Red Wine JALA
Origin: Guadalupe Valley
Blend: 50% Cabernet Sauvignon, 50% Grenache Noir
Fermentation: traditional fermentation in stainless steel tank
Ageing: 15 months in California oak barrels
Tasting notes: Of color bright ruby red , aromas to red fruits like cherry and raspberry, vanillas and spices, smooth with round palate and smooth tannins with flavors of berries and wood toast.
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